Cocteles Oficiales





Se encuentran en la lista 4 tipos:

Pre-dinner: Tragos para "hacer boca", o sea, para darte apetito. Se estila tomarlos antes de las comidas.

After-dinner: La alternativa al cafecito, son los tragos para bajar la comida.

Long-Style Drinks: Tragos usuales de vaso largo.

Popular Drinks: Los clásicos que encontrás en todos lados pero que, a su vez, nunca pueden faltar.




PRE-DINNER




AMERICANO
BACARDI COCKTAIL
DAIQUIRI
FROZEN DAIQUIRI
BANANA DAIQUIRI
BRONX
KIR
KIR ROYAL
MANHATTAN
MANHATTAN DRY
MANHATTAN MEDIUM
MARGARITA
MARTINI ( DRY )
MARTINI ( PERFECT )
MARTINI ( SWEET )
MARTINI ( VODKA )
GIBSON
NEGRONI
OLD FASHIONED
PARADISE
ROB ROY
ROSE
WHISKEY SOUR

PRE-DINNER COCKTAIL



AMERICANO
Pre dinner (old fashioned glass)
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Mix the ingredients directly in old fashioned glass filled with ice cubes. Add Soda Water. Garnish with half orange slice and lemon peel.


BACARDI
Pre dinner (cocktail glass)
4.5 cl Bacardi Rum White
2.0 cl Lemon or lime juice
0.5 cl Grenadine syrup
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass




DAIQUIRI
Pre dinner (cocktail glass)
4.5 cl White Rum
2.0 cl Fresh lemon or lime juice
0.5 cl Gomme syrup
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass





FROZEN DAIQUIRI
Pre dinner ( goblet )
4.5 cl White Rum
2.0 cl Lemon juice or Lime Juice
0.5 cl Gomme syrup
One scoop of ice cream
Pour all ingredients into blender with crushed ice. Blend until slushy and smooth and pour into chilled goblet.



BANANA FROZEN DAIQUIRI
Pre dinner (goblet)
4.5 cl White Rum
2.0 cl Fresh lemon or lime juice
0.5 cl of Gomme Syrup
½ Fresh Banana
Pour all ingredients, with half fresh banana, into blender with crushed ice, blend until slushy. Pour into chilled goblet.





BRONX
Pre dinner (cocktail or martini glass)
3.0 cl Gin
1.5 cl Sweet Red Vermouth
1.0 cl Dry Vermouth
1.5 cl Orange Juice
Pour into shaker all ingredients with ice cubes, shake well. Strain in chilled cocktail or martini glass.



KIR
Pre dinner (flute or wine glass)
9.0 cl Dry White Wine
1.0 cl Crème de Cassis
Pour Crème de Cassis into flute glass, top up with white wine.


KIR Royale
Pre dinner (flute glass)
9.0 cl Champagne
1.0 cl Crème de Cassis
Pour Crème de Cassis into flute glass, top up with Champagne.


MANHATTAN
Pre dinner (martini or cocktail glass )
5.0 cl Rye or Canadian whiskey
2.0 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini or cocktail glass. Garnish with maraschino cherry.



MANHATTAN DRY
Pre dinner ( martini or cocktail glass )
5.0 cl Rye or Canadian whiskey
2.0 cl Dry vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with lemon slice.



MANHATTAN MEDIUM
Pre dinner ( martini or cocktail glass )
( or Perfect )
5.0 cl Rye or Canadian Whiskey
1.0 cl Red Vermouth
1.0 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with maraschino cherry.





MARGARITA
Pre dinner (cocktail glass)
3.5cl Tequila
2.0 cl Cointreau
1.5 cl Fresh lemon or lime juice
Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass rimmed with crusted salt.
(Fruit Margarita - blend selected fruit with the above recipe)


MARTINI ( DRY )
Pre dinner ( martini glass )
5.5 cl Gin
1.5 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
(Vodka Martini - replace gin with vodka)



MARTINI ( PERFECT )
Pre dinner ( martini glass )
5.5 cl Gin
1.0 cl Dry Vermouth
1.0 cl Red Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with lemon peel and, or, maraschino cherry.


MARTINI ( SWEET )
Pre dinner ( martini glass )
5.5 cl Gin
1.5 cl Red Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. If served "On the rocks ", pour ingredients and ice into old fashioned glass. Garnish with maraschino cherry



MARTINI ( VODKA )
Pre dinner ( martini glass )
5.5 cl Vodka
1.5 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into martini glass. Squeeze oil from lemon peel onto the drink. Optional garnish: green olive.


GIBSON
Pre dinner (martini glass )
6.0 cl Gin
1.0 cl Dry Vermouth
Pour gin and vermouth into mixing glass with ice cubes. Stir well and strain into a chilled martini glass. Garnish with silverskin onion.


NEGRONI
Pre dinner ( old fashioned glass )
3.0 cl Gin
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with half orange slice and stirer.
Optional : Splash of Soda Water.



OLD FASHIONED
Pre dinner ( old fashioned glass )
4.0 cl.Bourbon , Scotch or Rye whiskey
1 sugar cube
2 Dashes Angostura Bitter
1 Splash Soda Water
Place suger cube in old fashioned glass and saturate with bitter, as a dash of soda water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice, lemon twist and two maraschino cherries



PARADISE
Pre dinner (cocktail glass)
3.5 cl Gin
2.0 cl Apricot Brandy
1.5 cl Orange juice
Pour all ingredients into cocktail shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.



ROB ROY
Pre dinner ( cocktial glass )
4.5 cl Scotch Whisky
2.5 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry .



ROSE
Pre dinner ( cocktail glass )
4.5 cl Dry Vermouth
1.5 cl Kirsch
1.0 cl Cherry Brandy
Pour all ingredients into mixing glass with filled ice. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry.




WHISKEY SOUR
Pre dinner (old fashioned or cobbler glass)
4.5 cl Bourbon whiskey
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
Dash white egg (optional )
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in old fashioned or cobbler glass. If served "On the rocks", strain ingredients into old fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry


AFTER-DINNER




BRANDY ALEXANDER
BLACK RUSSIAN
WHITE RUSSIAN
FRENCH CONNECTION
GOD FATHER
GOD MOTHER
GOLDEN CADILLAC
GOLDEN DREAM
GRASSHOPPER
PORTO FLIP
RUSTY NAIL


BRANDY ALEXANDER
After dinner (cocktail glass)
2.0 cl Cognac
2.0 cl Créme de Cacao (brown)
2.0 cl Fresh cream
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass . Sprinkle with fresh ground nutmeg.



BLACK RUSSIAN
After dinner (old fashioned glass)
5.0 cl Vodka
2.0 cl Coffee liqueur
Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.



WHITE RUSSIAN
After dinner ( old fashioned glass)
5.0 cl Vodka
2.0 cl Coffee liqueur
3.0 cl Fresh cream
Pour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float fresh cream on the top and stir in slowly..



FRENCH CONNECTION
After dinner ( old fashioned )
3.5 cl Cognac
3.5 cl Amaretto liqueur
Pour all ingredients directly into old fashioned with ice cubes. Stir gently.


GOD MOTHER
After dinner ( old fashioned glass )
3.5 cl Scotch
3.5 cl Amaretto
Pour all ingredients directly into old fashioned glass filled with ice cubes




GOD MOTHER
After dinner ( old fashioned glass )
3.5 cl Vodka
3.5 cl Amaretto
Pour all ingredients directly in old fashioned glass filled with ice cubes.



GOLDEN CADILLAC
After dinner (cocktail glass)
2.0 cl Liquore Galliano
2.0 cl Créme de cacao (white)
2.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.




GOLDEN DREAM
After dinner (cocktail glass)
2.0 cl Liquore Galliano
2.0 cl Cointreau
2.0 cl Fresh orange juice
1.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.





GRASSHOPPER
After dinner (cocktail glass)
2.0 cl Créme de menthe (green)
2.0 cl Créme de cacao (white)
2.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.



PORTO FLIP
After dinner (cocktail glass)
1.5 cl Brandy
4.5 cl Red Port
1.0 cl Yolk egg
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg.


RUSTY NAIL
After dinner ( old fashioned glass)
4.5 cl Scotch whisky
2.5 cl Drambuie
Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with lemon twist.



LONG-STYLE DRINKS





BELLINI
BLOODY MARY
BRANDY EGG NOG
BUCK'S FIZZ
MIMOSA
BULL SHOT
CHAMPAGNE COCKTAIL
JOHN COLLINS
GIN FIZZ
HARVEY WALLBANGER
HORSE'S NECK
IRISH COFFEE
PINA COLADA
PLANTER'S PUNCH
SCREWDRIVER
SINGAPORE SLING
TEQUILA SUNRISE



BELLINI
Long drink ( flute )
10.0 cl Dry Sparkling Wine
5.0 cl Fresh Peach puree
Pour peach puree into chilled flute, add gently sparkling wine. Stir gently.



BLOODY MARY
Long drink (highball)
4.5 cl Vodka
9.0 cl Tomato sauce
1.5 cl Lemon juice
Add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional).


BRANDY EGG NOG
Long Drink (highball)
4.0 cl Brandy
5.0 cl Milk
1.0 cl Gomme syrup
1 yolk egg
Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.




BUCK'S FIZZ
Long drink (flute)

10.0 cl Orange juice
5.0 cl Champagne
Pour orange juice into flûte and gently pour Champagne wine. Stir gently. Garnish with orange twist (optional)



BULL SHOT
Long Drink (highball)
3.0 cl Vodka
6.0 cl Cold beef bouillon
1.0 cl Fresh lemon juice
Pour all ingredients directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, Salt and Pepper. Stir the ingredients. Garnish with Celery Salt.
(Note: May be served hot in cold weather).



CHAMPAGNE COCKTAIL
Long drink (flûte)
9.0 cl Chilled Champagne or Sparkling wine
1.0 cl Brandy
Add two dashes Angostura Bitter into flute, and one half sugar cube. Pour gently chilled champagne. Garnish with orange slice and maraschino cherry


JOHN COLLINS
Long drink ( highball )
4.5 cl Gin
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
6.0 cl Soda water
Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry.
Add dash of Angostura bitter.
(Note: Use 'Old Tom' Gin for Tom Collins).





GIN FIZZ
Long drink ( highball )
4.5 cl Gin
3.0 cl Fresh lemon juice
1.0 cl Gomme syrup
8.0 cl Soda Water
Shake all ingredients with ice cubes, except soda water. Pour into highball glass. Top with Soda water.



HARVEY WALLBANGER
Long drink ( highball )
4.5 cl Vodka
1.5 cl Liquore Galliano (float on the top)
9.0 cl Fresh orange juice
Pour vodka and orange juice directly into highball, filled with ice cubes, stir gently, add (float) Liquore Galliano on the top . Garnish with orange slice and maraschino cherry.



HORSE'S NECK
Long drink ( old fashioned glass)
4.0 cl Brandy
11.0 cl Ginger Ale
Dash of Angostura bitter (optional)
Pour brandy and ginger ale directly into old fashioned glass with ice cubes. Stir gently. Garnish with rind of one lemon spirall. If required, add dashes of Angostura Bitter.



IRISH COFFEE
Long drink ( Irish coffee- glass )
4.0 cl Irish Whiskey
8.0 cl Hot coffee
3.0 cl Fresh cream
1 tea spoon of brown sugar
Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture.
Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float.


PIÑA COLADA
Long drink ( tumbler or fashion glass )
3.0 cl White Rum
3.0 cl Coconut cream
9.0 cl Pineapple juice
Soda Water
Pour all ingredients into blender or shaker with crushed ice. Blend or shake until smooth. Pour into chilled glass and top with soda water.. Garnish with pineapple wedge and maraschino cherry and straw.


PLANTERS PUNCH
Long drink ( highball )
6.0cl Dark Rum
3.0 cl Fresh lemon juice
1.0 cl Grenadine syrup
Soda water.
Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with Soda water. Stir gently. Garnish with lemon and orange slices


SCREWDRIVER
Long drink ( highball )
5.0 cl Vodka
10.0 cl Orange Juice
Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with orange slice.


SINGAPORE SLING
Long drink ( highball )
4.0 cl Gin
2.0 cl Cherry Brandy
0.5 cl Cointreau
0.5 cl DOM Benedictine
1.0 cl Grenadine
8.0 cl Pineapple juice
3.0 cl Fresh lemon juice
1 dash Angostura Bitters
Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry.



TEQUILA SUNRISE
Long drink ( highball )
4.5 cl Tequila
9.0 cl Orange juice
1.5 cl Grenadine syrup
Pour tequila and orange juice directly into highball with ice cubes. Add a splash of Grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry, straw and stirrer.



POPULAR DRINKS





CAIPIRINHA
COSMOPOLITAN
JAPANESE SLIPPER
KAMIKAZE
LONG ISLAND ICED TEA
MAI-TAI
MOJITO
ORGASM
B52
SALTY DOG
SEA-BREEZE
CUBA LIBRE
SEX ON THE BEACH
APPLE MARTINI


CAIPIRINHA
( old fashioned glass )
5.0 cl.Cachaca
1/2 Fresh Lime cut into 4 wedges
2 teaspoons sugar
Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add Cachaca.
(Note: Caipiroska - instead of Cachaca use Vodka)


COSMOPOLITAN
( Large cocktail glass )
4.0 cl. Vodka Citron
1.5 cl. Cointreau
1.5 cl. Fresh Lime juice
3.0 cl. Cranberry juice
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. . Garnish with lemon slice.

JAPANESE SLIPPER
(cocktail glass )
3.0 cl. Midori
3.0 cl. Cointreau
3.0 cl. Lemon juice
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a slice of honeydew melon.

KAMIKAZE
(cocktail glass )
3.0 cl. Vodka
3.0 cl. Cointreau
3.0 cl. Lemon juice
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a lemon twist.

LONG ISLAND ICED TEA
(highball glass )
1.5 cl Vodka
1.5 cl Tequila
1.5 cl White Rum
1.5 cl Cointreau
1.5 cl Gin
2.5 cl Lemon juice
3.0 cl Gomme Syrup
Dash of Cola
Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.

MAI-TAI
(highball glass )
3.0 cl White Rum
3.0 cl Dark Rum
1.5 cl Orange Curacao
1.5 cl Orgeat syrup (almond)
1.0 cl Fresh Lime juice
Add all ingredients except dark rum into cocktail shaker filled with ice. Shake well and strain into highball galss. Float dark rum Garnish with pineapple spear, mint leaves and lime peel. Serve with straw


MOJITO
(highball glass )
4.0 cl White Rum
3.0 cl Fresh lemon or lime juice
3 sprigs of Mint
2 teaspoons Sugar
Soda Water
Muddle mint sprigs with sugar and lemon juice. Add rum and top with soda water. Garnish with sprig of mint leaves and lemon slice. Serve with straw.

ORGASM
(old fashioned glass )
3.0 cl Cointreau
3.0 cl Bailey's Irish Cream
2.0 cl Grand Marnier
Build all ingredients over ice in a old fashioned glass or shot glass. Garnish with cherry.

B52
(shooter glass )
2.0 cl Kahlua
2.0 cl Bailey's Irish Cream
2.0 cl Grand Marnier
Build all ingredients over ice into a shooter glass.Serve with stirrer.

SALTY DOG
(highball glass )
4.0 cl Vodka
10.0 cl Grapefruit juice
Shake vodka and grapefruit juice in cocktail shaker. Strain into a salt rimmed highball glass filled with ice.


SEA BREEZE
(highball glass )
4.0 cl Vodka
12.0 cl Cranberry juice
3.0 cl Grapefruit juice
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge..

CUBA LIBRE
(highball glass )
5.0 cl White Rum
10.0 cl Cola

Build all ingredients in a highball glass filled with ice. Garnish with lime wedge..

SEX ON THE BEACH
(highball glass )
4.0 cl Vodka
2.0 cl Peach Schnapps
4.0 cl Orange jiuce
4.0 cl Cranberry juice

Build all ingredients in a highball glass filled with ice. Garnish with orange slice.



APPLE MARTINI
( cocktail glass )
4.0 cl Vodka
1.5 cl Apple Schnapps
1.5 cl Cointreau
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Garnish with a slice of apple.



QUE LOS DISFRUTEN!